Trending Today: April 11, 2023 at 09:41AM

COOKING GINISANG AMPALAYA? It's your favorite dish, but you don’t want the ampalaya (bittergourd) to be too bitter. Asked some chefs what they do, and these are their responses: https://t.co/LZuQyGgrIm https://t.co/bdbqNPk7f9
Tweet Feed: @PhilstarStyle

COOKING GINISANG AMPALAYA? It's your favorite dish, but you don’t want the ampalaya (bittergourd) to be too bitter. Asked some chefs what they do, and these are their responses: https://t.co/LZuQyGgrIm https://t.co/bdbqNPk7f9

— Philstar Lifestyle (@PhilstarStyle) Apr 11, 2023